More than bookkeeping. Built for restaurants.
Restaurants that run smarter. (Like yours.)
I met Matt and the Accounting Forward team before I ever bought my business. From the moment I met Matt, I knew he would be tremendously valuable partner.The key factors for me when deciding to work with Matt is his ability to communicate with people with varying degrees of financial literacy and his focus on guidance and partnership. Beyond the standard accounting, Matt provides thoughtful leadership in our organization and has helped us build and grow.I'd recommend any small business work with Accounting Forward. 10/10!!!
Luke Watson
CEO of Timber Pizza
Matt is a real straight shooter. He stepped in during a time of major transition and got up to speed incredibly quickly. I always appreciated having him on our team—he brought clarity, consistency, and experience when we needed it most. Even as we transitioned to bringing our books back in-house while growing, Matt was supportive and steady throughout. Highly recommend working with Matt and the Accounting Forward team.
Craig Blum
Owner of Johnny Doughnuts
Working with Matt and Accounting Forward has been a joy. We have been working together for 5 years and he has been the only accountant we've thought of using. Highly recommend him and his team.
Jeremy Jones
CEO of Sundrip
Accounting that helps restaurants run better.
Weekly P&Ls &
Flash Reporting
Know where you stand by Tuesday.We deliver timely, accurate financials each week so you can manage labor, track sales performance, and protect profit in real time — not after the month is over.
Location-Level Profitability Tracking
Scale with confidence.We break down your numbers by location, so you can spot problems early, reward top performers, and make better decisions across the entire operation.
Cash Flow Planning
& Forecasting
Stop running your business from the bank balance. We forecast upcoming payroll, vendor payments, and seasonal swings — so you can plan your next move without the financial guesswork.
Experts in Restaurants.
Controlling Prime Costs
Food, beverage, and labor make or break your bottom line.We help you monitor your prime cost weekly — not just at month-end — so you can make decisions before margins slip.
Managing Tip Pooling & Payroll Complexity
From tip credits to overtime to multi-location payroll — restaurant wages are a mess.We build systems to ensure accuracy, IRS compliance, and peace of mind for you and your team.
Getting Location-Level Visibility
Running blind is expensive.We design custom dashboards that break down sales, labor, and profitability by location — so you know what’s working and what’s bleeding cash.
Let’s talk.
Are you looking for an accounting partner that’s as non-stop as you are? One that gets it? One that gets you?
Let’s explore if we’re a fit with a free 30-minute consultation.
Follow our journey.
More than bookkeeping.
